Buon Natale!

There’s no better time to be working in a restaurant than Christmas!

We’ve been putting the final touches to the Christmas Day menus for both of our places. The Chestnut and Porcini stuffed Turkey breast with Pancetta and a Cranberry and Thyme Jus is my favourite; but, that’s because I’m a bit of a traditionalist. It’s also pretty hard to argue with a Rack of Lamb with Thyme Jus and Mediterranean Vegetable Timbale or maybe the Sea Bass if you don’t fancy meat.

Let’s not focus on just the main course however: We will start the day with olives and bread, then starters, our wonderful mains, desserts and the coffee and sweets. Prosecco on arrival is a given of course because it is Christmas; we really can’t wait!

Our Christmas Day menu is only available on the day itself but we do have a regular Christmas menu running in the approach to Christmas as well with some amazing dishes.

Anyway got to sign off now as we still have a lot to do to make your Christmas very special indeed, see you soon!

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