The Blog

  • Buon Natale!

    There’s no better time to be working in a restaurant than Christmas! We’ve been putting the final touches to the Christmas Day menus for both of our places. The Chestnut and Porcini stuffed Turkey breast with Pancetta and a Cranberry and Thyme Jus is my favourite; but, that’s because I’m a bit of a traditionalist. […]

  • The Weekend

    It’s nearing the weekend now and we are working like crazy to make everything ready for our guests. The wines have arrived and we are busy double checking the bookings to make sure we have enough of everything while our executive chef Ian is in the kitchen giving the guys their weekly run through; everything […]

  • Italian Food

    Italian food is not the same the world over. In Italy pasta is generally served as a starter with meat and fish being the main course; people do eat antipasti before the starter sometimes but it is often as a special occasion. We know this of course; And this is why we serve almost all […]

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